500 US Highway 98,
Eastpoint, Florida
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Tel: 850-670-9898
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Open Daily @ 11:30 AM
Closed Wednesday





APPETIZERS

Crab Cakes
Two of our famous crab cakes
Fried served with a spicy tartar sauce

Peel & Eat Shrimp

Wild caught gulf shrimp steamed and
Seasoned to perfection

Calamari
Lightly battered fried tossed with peppers, onions
And garlic topped with parmesan cheese
Panhandle Chowder
Creamy soup with fish, clams, potatoes and carrots

Gumbo 98
Shrimp, crabmeat, veggies, and just the right seasoning
In a brown roux base

Oyster Stew
Simple but delicious made with oyster, cream and butter

Onion Rings
Lightly battered fried served with Texas pedal sauce

Boneless Buffalo Wings
Seasoned to mild or hot served with Bleu cheese or ranch dressing and celery

Crab Claws
Lightly battered and fried
Or
Sautéed in butter and lemon with blackened seasoning

Smoked Fish Dip
Mahi, Amberjack, Salmon

SALADS

House Salad
Crisp greens, onion, tomato, and your choice of homemade dressing

Caesar Salad
Crisp greens tossed with Caesar dressing & Parmesan cheese served with homemade croutons

Greek Salad
Fresh greens, red & green peppers, onions, black & green olives
Greek peppers, topped with feta cheese and vinaigrette dressing

Add grilled chicken breast or steamed shrimp to any salad

ENTREES

PAN FRIED GROUPER
Grouper lightly battered pan fried and drizzled with basil cream sauce

MAHI MAHI
Char grilled topped with teriyaki glaze


STUFFED SHRIMP
Baked gulf shrimp with our famous crab stuffing

CAJUN GRILLED GROUPER
Grouper char grilled with Cajun spices then drizzled with basil butter

SEAFOOD COMBO
Apalachicola Bay oysters fried, steamed shrimp and our famous crab cake

CARIBBEAN CHICKEN BREAST
Boneless breast of chicken char grilled with Caribbean spices

FLAT IRON SIRLOIN STEAK
10 ounce sirloin lightly seasoned and char grilled to temperature

WHITE MARBLE FARM PORK STEAKS
Two 6 ounce steaks Char grilled to temperature with Caribbean spices

Above entrees served with fresh garden salad, fresh baked bread,
Garlic mashed potatoes and veggies or black beans and rice

FRIED APALACHICOLA BAY OYSTERS

FRIED SHRIMP

PLATTER 98
Lightly battered grouper, oysters, shrimp and scallops

Above entrees served with fresh garden salad fresh baked bread, French fries and crab puppies

ANGEL HAIR PASTA WITH SHRIMP
Red and green peppers sun dried tomatoes, zucchini and garlic sautéed with olive oil and sprinkled with parmesan cheese

CHICKEN ALFREDO
Angel hair pasta with chicken and Alfredo sauce

Above entrees served with a fresh garden salad and fresh baked bread

OYSTERS

On the ½ Shell
Hand picked single cup oysters

Rockefeller Baked
With spinach garlic, onion and Mozzarella Cheese

Oysters 98
Baked with onion, garlic, bacon, and mozzarella cheese

Fried Oysters
Lightly breaded then fried served with mustard horseradish sauce

BEVERAGES
Pepsi, Diet Pepsi, Lemonade
Dr. Pepper, Sierra Mist, Root Beer
(Free Refills)

Coffee and Tea

(Free Refills)
Bottled Water

Beer and Wine List Available